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Swiss Chard and Leek sautee...

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Growster...

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Swiss Chard and Leek sautee...
« on: November 25, 2012, 11:44 »
Mrs G discovered this recipe and we tried it yesterday, with a liver and bacon casserole.

It's marvellous, and you get the lovely veggy chard flavour without the toughness of the stems, as they all meld very well!

http://gavanmurphy.com/rainbow-chard-leek-saute-with/

Obviously one from Gavan Murphy, so I hope it's OK just to give the link, as I can't type photos...
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mumofstig

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Re: Swiss Chard and Leek sautee...
« Reply #1 on: November 25, 2012, 12:12 »
ooh! thanks for that.............I've just brought back chard and leeks from the plot ;)
It should go very nicely with my lamb chops................
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Kleftiwallah

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Re: Swiss Chard and Leek sautee...
« Reply #2 on: November 25, 2012, 14:07 »

Oh  Rats!   Just been down to the allotment for a swede and swiss chard.  I'm not going to fish out all the stalks just to cut them down from 1" to 1/2".  I'll keep it in mind for next time, but it does look tasty.   ;)

Cheers,   Tony.
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I may be growing OLD, but I refuse to grow UP !
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Growster...

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Re: Swiss Chard and Leek sautee...
« Reply #3 on: November 25, 2012, 16:47 »
Quote from: mumofstig on November 25, 2012, 12:12
ooh! thanks for that.............I've just brought back chard and leeks from the plot ;)
It should go very nicely with my lamb chops................

Glad I got to you in time, Mums!
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Growster...

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Re: Swiss Chard and Leek sautee...
« Reply #4 on: November 25, 2012, 16:49 »
Quote from: Kleftiwallah on November 25, 2012, 14:07

Oh  Rats!   Just been down to the allotment for a swede and swiss chard.  I'm not going to fish out all the stalks just to cut them down from 1" to 1/2".  I'll keep it in mind for next time, but it does look tasty.   ;)

Cheers,   Tony.

Be my guest, Tony!

You're lucky to get swede, most of ours started to get going far too late, and are about as big as an apple, so they're on ration...
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mumofstig

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Re: Swiss Chard and Leek sautee...
« Reply #5 on: November 25, 2012, 17:54 »
Quote from: Growster... on November 25, 2012, 16:47
Quote from: mumofstig on November 25, 2012, 12:12
ooh! thanks for that.............I've just brought back chard and leeks from the plot ;)
It should go very nicely with my lamb chops................

Glad I got to you in time, Mums!

and very nice it was too  :)
(although the knorr veg stock pot I used was a little too salty)
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« Food colourant? | Preserving Chillis »

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