[GrannieAnnie]

Haven't tried this one yet, but its one way of getting rid of a few courgettes and tomatoes!

Light Zucchini and Tomato Casserole

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients

8 eggs, beaten
1/4 cup skim milk
1/4 cup grated Parmesan cheese
1/2 tsp. salt (optional), or to taste
1/4 tsp. pepper
1 Tbsp. olive oil
1 large onion\cooked, diced
3 cups Italian style peeled tomatoes, drained and chopped
1 tsp. basil, or 1 Tbs. fresh, chopped
1 medium zucchini\cooked, halved lengthwise and thinly sliced
 

 
Instructions

Preheat oven to temperature 300°F. Combine first 5 ingredients in a bowl. Mix thoroughly and set aside. Heat oil in a heavy nonstick skillet over medium heat. Sauté onion 5 minutes or until softened. Stir in tomatoes and basil and sauté 5 minutes. Add zucchini and sauté 5 minutes or until zucchini is tender. Stir vegetables into egg mixture. Pour into a buttered shallow baking dish and bake 15 minutes or until casserole is set. Do not overcook. Cut into wedges.

[ColinGrigson]

Hi GrannieAnnie , Tried it yesterday evening ..... a nice change  

[GrannieAnnie]

Gosh Colin, that was so long ago, I'd forgotten about it!!!   thanks for the reminder, all I need now is some larger courgettes and a ripe tomato!!!!
   

[compostqueen]

sounds like my kinda food, courgettes and eggs. Have both in huge quantities  

Mind you my egg collection has reduced somewhat as I managed to sell four boxes at the weekend. Woohoo  

[Poolfield2]

I'm going to a bring and share supper tonight and was wondering what to take, might give this a go.