Substituting vinegar types

Elcie · « **on:** October 02, 2009, 17:31 »

Can I substitute white pickling vinegar for white distilled malt vinegar in beetroot chutney? It's just I would like to make some tonight and don't fancy the supermarket. If it helps the recipe calls for 1ablespoon of allspice and the pickling vinegar already has spices.

Thanks.

Val H · « **Reply #1 on:** October 02, 2009, 17:47 »

Is it the Sarsons White Pickling Vinegar?

Elcie · « **Reply #2 on:** October 02, 2009, 18:21 »

Quote from: Val H on October 02, 2009, 17:47

Is it the Sarsons White Pickling Vinegar?

Yes, that is the one. It was on offer so I bought a few jars! Would it be any good for the beetroot chutney?

sclarke624 · « **Reply #3 on:** October 02, 2009, 18:24 »

I used that with a bit of cider vinegar ...........tastes alright anyway.

Val H · « **Reply #4 on:** October 02, 2009, 20:24 »

It'll be fine. You can add a few more spices of your own if you want.

Elcie · « **Reply #5 on:** October 02, 2009, 21:28 »

Thank you!

I didn't make it tonight in the end, did the picked eggs instead, but will do the beetroot tomorrow evening using the pickled vinegar.

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Substituting vinegar types

Elcie

Substituting vinegar types

Val H

Re: Substituting vinegar types

Elcie

Re: Substituting vinegar types

sclarke624

Re: Substituting vinegar types

Val H

Re: Substituting vinegar types

Elcie

Re: Substituting vinegar types

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