Substituting vinegar types

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Elcie

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Substituting vinegar types
« on: October 02, 2009, 17:31 »
Can I substitute white pickling vinegar for white distilled malt vinegar in beetroot chutney?  It's just I would like to make some tonight and don't fancy the supermarket.  If it helps the recipe calls for 1ablespoon of allspice and the pickling vinegar already has spices.

Thanks.

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Val H

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Re: Substituting vinegar types
« Reply #1 on: October 02, 2009, 17:47 »
Is it the Sarsons White Pickling Vinegar?
Val
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Elcie

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Re: Substituting vinegar types
« Reply #2 on: October 02, 2009, 18:21 »
Is it the Sarsons White Pickling Vinegar?

Yes, that is the one.  It was on offer so I bought a few jars!  Would it be any good for the beetroot chutney?

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sclarke624

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Re: Substituting vinegar types
« Reply #3 on: October 02, 2009, 18:24 »
I used that with a bit of cider vinegar ...........tastes alright anyway.
Sheila
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Val H

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Re: Substituting vinegar types
« Reply #4 on: October 02, 2009, 20:24 »
It'll be fine. You can add a few more spices of your own if you want.

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Elcie

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Re: Substituting vinegar types
« Reply #5 on: October 02, 2009, 21:28 »
Thank you!

I didn't make it tonight in the end, did the picked eggs instead, but will do the beetroot tomorrow evening using the pickled vinegar.


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