Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: Kleftiwallah on December 19, 2010, 14:47
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I was told, many moons ago that it was nothing to worry about, in fact it was a sign the wine 'was a cracker' ! :tongue2: Anyone care to remind my the technical name of these crystals? I've also been told they appear in 'a cracking cheese' (grommet) ! :D Cheers, Tonmy.
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Most likely tartrate (potassium hydrogen tartrate) - harmless but decant as they aren't very tasty.
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Thanks for that Swing Swang, I've found the same in cheese, followed it up and same chemical. Cheers, Tony.