I grow only two hills of cucumbers at a time. Otherwise, I will be completely outnumbered. Right now, I have one hill of
Pepinex type cucumbers (people here call them English hothouse cucumbers
) and one hill of "Garden Sweet Burpless" cucumbers (that second name sounds a bit unrefined...
). They look like they are ready to climb their wire towers any day now.
They will look great for a month or two, producing more than we can eat. Then, one morning, I will come out and they will look like they've been mugged in a back alley. Drooping leaves, and fruits ruined by boring larvae. I do spray, but it is hard to keep up with.
Before they get mugged, we will be having marinated sliced cucumbers and onions two or three times a week! Perfect for lunch or dinner (I draw the line at breakfast though). If we have good cucumbers and tomatoes at the same time, maybe we'll have some gazpacho too (keep an eye out for the "Gazpacho Police" though
).