Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: mrs bouquet on February 11, 2017, 15:01
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As the weather is so bad today, I decided to make a 'Raspberry Bakewell Cake' (not pastry).
I dragged out my old cake tin, and noticed that the loose base is dimpled and not flat, Is there an advantage to this finish, if so what is it. I am waiting for the cake to cool, looks and smells delicious, trouble is there is only me, which means I shall probably eat it all. :lol: Thanks, Mrs Bouquet
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Mrs C says its to give a bigger surface area so it is hotter than a flat surface.
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Sorry I've no idea. But I do know a lot about eating cake! ( Subtle hint ). 😄
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Thanks, yes I can understand that, I have never considered it before.
Anyway, its all finished, dredged with icing sugar, and I have just eaten a slice with natural yoghurt, its absolutely scrummy. You could eat it with custard or cream of crème fraiche, or just eat it !! regards, Mrs Bouquet