Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: nickmcmechan on January 11, 2011, 20:45
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Started off my first brew on Saturday.
Temp on the vessel has been a steady 22 - 24. Bubbling seems to have stopped - does this mean that primary fermentation has probably completed?
When should I move to the keg for secondary fermentation?
Ta