Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: jenny53 on August 22, 2011, 22:57
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ok what can i do with loads ..
help please ;)
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I made some beautiful and VERY potent pear wine some years ago... Bottled pears are lovely if done in a light syrup... Upside down cake using pears on the bottom... though I would deffo plump for wine :D
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Not wishing to drop into the vernacular but in this case it is appropriate.
"DEFFO DITTO" Cheers, Tony.