[Subversive_plot]

This incredibly simple recipe is fantastic if you need to prepare a delicious meal on short notice.  Guaranteed to make a novice cook look like a genius. My son deserves credit for bringing this one to the family (he's a very good cook, especially of Asian and Italian dishes).

Although I recommend using a wok for the cooking, a skillet will do.  Serves four.

Ingredients:

• 8 eggs
• 6 tomatoes (assumes medium-sized tomatoes, adjust as needed for small or large)
• 4 to 6 teaspoons salt (adjust to taste; also depends on the size of your tomatoes). Kosher salt recommended.
• 2 to 4 tablespoons sugar
• 2 or more scallions, separated into whites and greens
• Cooking oil

Prepare white or brown rice sufficient for 4 servings (for my family that is 1.5 cups of dry rice, prepared).

Prep:
Chop scallions.  Cut tomatoes into wedges.  Whisk eggs in a bowl.

Cook:
Heat oil in wok on high heat.  Scramble eggs just until no liquid remains, then remove and set aside.

Add a bit more oil on high heat, throw in scallion whites for a second, then add the tomatoes.  Cook for a minute, toss in salt and sugar, then cover and cook for 2 minutes.  Add eggs back in, break up both tomatoes and eggs, stirring so both are evenly combined. Toss in scallion greens, cook for only about 30 seconds, then serve over rice.

[Aunt Sally]

Sounds GOOD