Chicken noodle soup!
I make chicken stock regularly and freeze it. So easy in the slow cooker!
To some chicken stock add fresh ginger to taste, garlic, fresh chilli, a little fish sauce, some kaffir lime leaves dried or fresh, add lemongrass if you wish, or miso paste, or green Thai curry paste, whatever flavourings you like really and simmer for a few minutes or so, then add shredded chicken and noodles until cooked. Meanwhile add veg to a bowl- for example shredded lettuce, bean sprouts, fine sliced raw mushroom, peppers, sliced radish, sweet corn, mange tout, pak choy etc. Remove lime leaves from the broth and pour over the raw veg and dress with a drizzle of sesame oil, a squeeze of lime and fresh coriander.
This dish is very quick to prepare and you can use any veg you like, although hard veg like carrot will be very crunchy so don’t work as well. The flavourings added to the broth can just be done to taste.