As MumofStig says, most likely Lemon Aji. I grew three plants last year (in poly tunnel) and picked over 2kg of chillies from them. Froze some, dried some and made a lot of chilli hot sauce, gave away a load too. Am growing just one this year! My Cheyennes are doing well and have already got 4 jars of sweet pickled ones. For the Cayenne - variety or just not yet ripe?