[MrsPea]

Spicy fish cake with vegetable rice, pineapple and yoghurt

[MrsPea]

Had fish and chips tonight from shop as we were very late home from mums vaccine 

[jezza]

Its potatoe and onion hotpot with bacon on top    jezza

[mumofstig]

Breaded turkey steak with peas/sweetcorn/broccoli/spinach, coleslaw and cherry toms on the side 

[snowdrops]

Steak, hm croquette potatoes,peas,carrots,broccoli,for him peppercorn sauce & mushrooms in a mustard sauce for me

[MrsPea]

Yesterday chilli and rice, today Chicken casserole baby new pots broccolli and peas, plum crumble and custard
 

[mumofstig]

Pork chop with stuffing balls (from Christmas) sweetcorn, peas and carrots.

[New shoot]

Stir-fry and then I am making a crumble for pud.

Fridge gravel says use me up, so main course will be pretty healthy.  Brain says cold, snowy day and feel the need for comfort food, so you know the freezer is full of soft fruit ... I have a cunning plan   

[snowdrops]

Yesterday roast chicken,today chicken stew. With snow on the ground & a walk to meet up with the munchkins & pull them along on a sled for an hour a stew is just what will be needed.

[mumofstig]

A stew here as well, I actually remembered to put the dried pulses mix to soak last night 

[MrsPea]

Jacket potato with a mixed salad and cold meat that needs eating up, the rest of plum crumble and custard for pud 

[mrs bouquet]

I soaked pearl barley last night, which isn't strictly necessary, unlike pulses.  Sausages, pearl barley, root veg and lots of herbs and spices, bubbling in the oven.   Thats me done for 3 nights   

[jaydig]

I soaked pearl barley last night, which isn't strictly necessary, unlike pulses.  Sausages, pearl barley, root veg and lots of herbs and spices, bubbling in the oven.   Thats me done for 3 nights   

I've never been able to face pearl barley since, when I was very young, my nan used to boil it up and then make us drink the thick, pinky coloured liquid, telling us it was "good for your kidneys".  You REALLY don't want to know what  she did when we had chilblains!

[mrs bouquet]

I soaked pearl barley last night, which isn't strictly necessary, unlike pulses.  Sausages, pearl barley, root veg and lots of herbs and spices, bubbling in the oven.   Thats me done for 3 nights   

I've never been able to face pearl barley since, when I was very young, my nan used to boil it up and then make us drink the thick, pinky coloured liquid, telling us it was "good for your kidneys".  You REALLY don't want to know what  she did when we had chilblains!

Dear Nan, urrrgh, no I don't want to know about chilblains      Mrs B

[MrsPea]

Bacon steak pineapple slice new potatoes peas and broccoli, raspberry yoghurt for pud