[mumofstig]

I basically cooked a Cornish pasty without the pastry - mince, plus sliced potatoes, swede and onions cooked in a pot with lots of pepper and a little salt 

[Blackpool rocket]

I basically cooked a Cornish pasty without the pastry - mince, plus sliced potatoes, swede and onions cooked in a pot with lots of pepper and a little salt 

I often do exactly this, I call it "mince thing" It's always yummo. 

[Plot 1 Problems]

Leftover lasagne.

[mumofstig]

I defrosted a chicken leg for a roast dinner, but I'm soo hot after digging the garden veg bed, that I think I'll strip the meat off the bone and so a quick stir-fry, instead.
Supping a nice cold shandy right now   

[MrsPea]

Mince and onion pie from Turner pies thank goodness it was some thing simple after the day i've had, yesterday i decided to do a fruit flan for our pud just as well i did. 

[Blackpool rocket]

BBQ tonight, h.m. burgers, snags and a lonely pork chop which I've sous vide and will scorch on the coals.
Lots of salad, Jersey royals. Strawbs and cherries from the garden for pud.

[MrsPea]

Lamb steaklet  new potatoes peas broccoli and carrots plus lovely mint sauce, rest of fruit flan and ice cream
it all went down well .

[mumofstig]

Chicken in lemon/pepper breadcrumbs with skin-on wedges and salad bits.

[GraciesGran]

Pizza, made from scratch by my grandson.  All I had to do was make some salad and open the lager.  He's 12 and loves cooking.  Lovely to get back from walking the dog and find it sitting on the doorstep.

[Blackpool rocket]

Pizza, made from scratch by my grandson.  All I had to do was make some salad and open the lager.  He's 12 and loves cooking.  Lovely to get back from walking the dog and find it sitting on the doorstep.

I'm surprised you hadn't noticed it running off 

Seriously though, that was a great find!

[Blackpool rocket]

Slow cooked ham shank, 24hrs in the sous vide, red cabbage with apple, mash, sauce from the cooking stock.

[snowdrops]

Ham,new potatoes,cheese sauce,broccoli & green beans
More strawberries for pud

[mumofstig]

I'm paying respect to my first proper picking of Hurst Greenshaft - by cooking a pea and ham risotto
I didn't find any 'extra protein' when I podded the peas 

[wighty]

I made too much smoked mackeral pate back in December for 'that time of year' so finished it off tonight with crusty bread, salad and potato salad.  Only five  packs of smoked salmon left on the top shelf of the freezer which is usually reserved for that time of the year.  Paul does tend to start buying it when it's reduced from about September onwards.  Last year we had eighteen packs, but at 50p a pack I don't complain.

[mrs bouquet]

Yesterday afternoon, I heated through a Sainsburys Cheese and Onion Quiche.    I normally eat half and half the next day.   But it was too tasty and I ate it all.    Jacket tonight, but run out of salad.