[Plot 1 Problems]

Lemon & garlic chicken with pan fried, butter drenched spuds.

[mumofstig]

HM spicy beanburger with assorted salad veg 

[WeavingGryphon]

Chicken/salmon in a cheese sauce with pasta.

[New shoot]

HM spicy beanburger with assorted salad veg 

Oh that sounds nice    I like bean burgers.  Way more than I like beef burgers tbh, but there you go    You may have inspired me for tonight 

[mumofstig]

Pork chipolatas were reduced at the Co op, this morning - so that's what I'm grilling for tea with tomatoes, plus green beans to go with them 

[mrs bouquet]

Tuna Salad, with cold Macaroni and Salad Cream.

[Blackpool rocket]

Smoked Wiltshire Gammon (1 kg. sous vide 62° for 3 hrs.)
Red lentils, boiled pots, carrots and greens plus lashings of parsley sauce.

Hot hearty comfort food heaven 

[Plot 1 Problems]

Homemade beefburger with fried egg, beer BBQ sauce, roasted green peppers and cheese.
And chips.

[MrsPea]

pie and salad, pineapple and  yoghurt 

[snowdrops]

Well a veritable feast here as there was lots in the fridge to use up,
3 chicken breasts needed using up so they were roasted with stuffing & 3 sausages that needed using by tomorrow too. Leftover onion gravy, carrots,broccoli,peas & mash, bolognese,diet cola chicken & brown rice (did take that out of the freezer) fresh cooked pasta spirals, baked beans that were open. So the fridge is clear now lol. Time to shop again 

[jezza]

Meat and tatty pie carrots and cauliflower cheese  jezza

[MrsPea]

Fish pie and veg, not sure about pud !!!

[Plot 1 Problems]

The good lady was away in London last night and has had a stinker of a day after. Coupled with a looming deadline for me it's going to be a monster takeaway tonight!

[mumofstig]

Pork loin chop roasted with peppers, onions, tomatoes and Red Kuri squash.

[mrs bouquet]

Today I am following a newspaper recipe, Spiced Cauliflower with Chickpeas.    It is just roasted florets with garlic, cumin seeds and olive oil and caraway seeds, I haven't got any so I shall use star anisee.  Also I shall add some Ras el Hanout, just because I like it. ! Just roast for 30 mins then add rinsed tin of chickpeas, and cook for a further 10minutes.  It says to add pine nuts at this point, but I haven't got any, so I might add some unsalted cashews which I shall chop smaller.   Hope it will be ok     Mrs B