banana rum loaf

  • 16 Replies
  • 3096 Views
*

Daamoot

  • Experienced Member
  • ***
  • Location: NE Scotland
  • 295
Re: banana rum loaf
« Reply #15 on: October 02, 2012, 09:08 »
I used 2tbls of Rum and although it smelled very strong before baking, after baking there wasn't much aroma but a lovely light flavour.  I'll increase it by another spoon when I make it again as I think it could still do with a bit more but I'm cautious not to go overboard.  Everyone enjoyed it more than the usual (basic) recipe I make so I'll need to up my standards lol.

I had a quick look at the other recipes, are there any others you have tried and recommend?  The carrot cake looks tempting as do the cherry berry fruit bars so I'll keep the page bookmarked and let you know when I get round to more baking  :happy:
Add me on PSN but nowadays I reach for the fork or hoe more than a controller

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3413
Re: banana rum loaf
« Reply #16 on: October 03, 2012, 06:31 »
im glad you enjoyed it and it kept well unfortunatly my kids are not so adventerous thetought of banana was to much wont tell them next time ha ha
chrissie b
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷


xx
malt loaf

Started by chrissie B on Cooking, Storing and Preserving

18 Replies
5512 Views
Last post March 16, 2013, 15:49
by compostqueen
xx
Cakes in a loaf tin

Started by Poolfield2 on Cooking, Storing and Preserving

6 Replies
3660 Views
Last post July 20, 2011, 17:20
by Poolfield2
xx
The perfect loaf

Started by Aidy on Cooking, Storing and Preserving

9 Replies
3300 Views
Last post January 24, 2008, 19:02
by Selkie
xx
Hot cross bun loaf recipe

Started by JaK on Cooking, Storing and Preserving

2 Replies
1965 Views
Last post July 09, 2012, 13:24
by JaK
 

Page created in 0.12 seconds with 29 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |