Apple jelly

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sclarke624

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Apple jelly
« on: August 19, 2010, 22:29 »
Silly question but what is apple jelly as in http://www.allotment-garden.org/recipe/131/apple-jelly-recipe/ in the recipie section.  Do you spread it on toast like jam or is it for adding to other dishes, or cakes.  Does it look and taste like apple sauce????
Sheila
unowho
Guess I'm organic until I ever need to inorganic

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Spana

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Re: Apple jelly
« Reply #1 on: August 19, 2010, 22:54 »
I make apple jelly with just peel and cores , use the good apple bit in pies, crumbles etc.

Yes you can spread it on toast.  I use it to glaze tarts that call for an apricot glaze and it works well . OH likes it with roast pork . :)

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Casey76

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Re: Apple jelly
« Reply #2 on: August 20, 2010, 15:59 »
My apple jelly is clear, a pale golden colour.  A bit overpowering just spread on bread, but I'd imagine very nice with porridge :)

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hamstergbert

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Re: Apple jelly
« Reply #3 on: August 20, 2010, 16:00 »
In my opinion for what it  is worth, if you make it good and tart, crabble jelly beats cranberry jelly into a cocked hat with the, er, late December festive, turkey!


(Phew, I managed to avoid saying 'Christmas')


(Oh, drat)
The Dales - probably fingerprint marks where God's hand touched the world

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mumofstig

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Re: Apple jelly
« Reply #4 on: August 20, 2010, 16:02 »
Tut tut tut  :tongue2:



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