Allotment Gardening Advice Help Chat

Chatting => Frugal Living => Topic started by: big green bloke on March 03, 2007, 15:24

Title: home made bacon
Post by: big green bloke on March 03, 2007, 15:24

hi everyone i am going to try making my own back the old fashion way does any one know wher i can get salt for curing as i can only find it at £20 for abot 5kilo which is a hell of a lot of money when just trying it out for the first time . yours big green bloke  :tongue2:

Title: home made bacon
Post by: WG. on March 03, 2007, 15:56

Can't you use ordinary cooking salt then?  60p-odd for 1.5kg from Tesco.

Title: home made bacon
Post by: muntjac on March 03, 2007, 16:47

thats the stuff ,just buy the saxo stuff i do and then use mollases and smoke it . or just dry cure it

 herss  good download for  arecipe n instructions matey

 www.sausagemaking.org

Title: home made bacon
Post by: ziggywigs on March 03, 2007, 17:20

Good link munty.....especially the video clip.