[Janeymiddlewife]

I had a go at making this without a recipe last year as i didn't have quite enough blackberries. The kids really liked it and it seemed to last longer than bramble jelly, but it was cloudy.
I can't remember whether I used a lemon with it or not - Delia's recipe for bramble seedless uses a lemon I think, BUT, if I put in the apple, pips, core & all, will I still need a lemon (as I don't have one, only a lime and somehow that doesn't seem a good combination!)
Thanks

[Moosey]

I would think that using the peelings etc you wouldn't need the lemon assuming thats for added pectin???  But I am far from an expert i'm afraid!   

[Janeymiddlewife]

Thanks Moosey - it's set beautifully and absolutely scrummy - not too sweet 

[Moosey]

Cool!    Now I want to make some   

[sunshineband]

Noticed that the brambles across the road are ripening nicely -- I think I'll get out there with a basin  after this inspiration

[mumofstig]

Yup..the blackberries on the railway sidings are starting to ripen, soon be jam time
Raspberries are in their first year so not enough from them....only to taste in passing you understand

[Mosslane]

Just picked the first pound of berries from our lane tonight. Still loads to come so me thinks I need more jars!!!

[sunshineband]

Been out picking and had enough to share with a friend too  Safely bagged up in the fridge --- Friday is jam day