Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Goosegirl on August 24, 2023, 09:10

Title: Eggs Phillipe
Post by: Goosegirl on August 24, 2023, 09:10

My OH's made-up recipe for eggs Phillipe. Boil some fresh eggs then plunge into cold water (the eggs not you) and de-shell. Put them into a bowl and mash with a fork until you get a coarse texture. Add a big spoonful at a time of Heinz salad cream and Waitrose's Hollandaise sauce then season with salt and black pepper to taste. It will keep in the fridge for about 4-5 days. I've had it with both hot and cold meat and fish dishes and it works for me.

Title: Re: Eggs Phillipe
Post by: Growster... on November 06, 2023, 18:11

This is one of Mrs Growster's evening staples for a sandwich!

I like the idea of Hollandaise sauce as well, and we always buy some salad cress to go with it!