[Ice]

Whenever I tell someone about this recipe they immediately think it sounds boring.  Believe me, as a comitted carnivore it takes a lot for me to eat a veggie meal, but this is better than most meat based dishes.  I hope someone tries it and agrees.
Quantities are aproximate.
4 large floury potatoes
4 large carrots
2-4 leeks
2oz butter
three quarter pints of white sauce made from butter, flour, milk and salt and pepper , pouring consistency.( I always guess quantities, but if someone wants a recipe I can find one)  It's a basic bechamel sauce.
Loads of grated mature cheddar

Boil potatoes and carrots whole together in a saucepan until just cooked.  Meanwhile, fry the sliced leeks in butter until soft.  In a baking dish, layer the potatoes which have been sliced about 1-2cm thick and the carrots sliced about the same.  Season each layer.  Pour white sauce over.  Then place cooked leeks on top.  Finally, cover the top in a thick crust of grated cheese.  Bake on gas6 for about 45 minutes, or until the cheese is brown.  
I really hope someone likes it as much as me.

[muntjac]

nowt wrong with that mad .good tucker for carrying to work with a flask of tea  

[noshed]

Tonight I made broccoli and stilton soup - again unusually lacking in meat.
Just fry onions and celery gently, then add broccoli and water, then whizz up when soft. Then bung in a big lump of stilton and stir.
Scrumptious

[Ice]

Like the sound of that noshed.  In my very humble opinion, the best soups are vegetarian and very simple, nothing too complex, just good honest ingredients.

[milkman]

the pie sounds a great accompaniment to a steak...