[Beetroot Queen]

Looking for a bean burger type thing or something using veg and rice for the tiddlers so thats

No egg ( we can replace with flax seeds)
No milk
No soya
No nuts  ( peanut and treenut)
No wheat but we can do rice bread crumbs.

Any ideas folks. Xxx

[Annen]

I've used this one a few times:


Lentilburgers

 8oz green lentils,   
1 clove garlic,   
24 fl.oz water, 
1 green pepper, chopped,
½ bay leaf,     
1 carrot, chopped or grated,
1 teasp salt,     
1 large onion, chopped
1 teasp corn oil, 
½ teasp celery seeds, 
1 teasp chilli powder, 
1 tblsp tomato paste,
salt if needed,
2oz wholewheat breadcrumbs, oil for shallow frying


Pick over the lentils, wash and drain.  In a pan with a lid, bring the lentils, water and bayleaf to the boil.  Cover lightly, reduce the heat and simmer for 50 mins.
Add the salt, stir, cover and cook until the lentils are tender, approx.10 mins more.  
Remove the bayleaf when the lentils are soft and all the water should have been absorbed.  If not, stir over a medium heat until dry.
While the lentils are cooking, heat oil and stir-fry the chopped veg until crisp-tender and remove from the heat.
Lightly mash the cooked lentils, stir in the fried veg, add celery seeds, chilli pdr, tomato paste, and a little more salt if needed.
Allow to cool, form into 8 patties  and dip into breadcrumbs to coat thoroughly.  Heat oil to smoking and fry until the burgers are browned and crisp on both sides.


 


 

[Yorkie]

This one any good?

http://www.bbc.co.uk/food/recipes/veggie_bean_burgers_for_53280

[Beetroot Queen]

Will do some research on tahini. Sure it comes up on one of the allergen lists. sound good though, the more the merrier

[snowdrops]

Are they ok with celery? If not careful with the celery seeds in Anne's recipe. Tahini is just gr sesame seeds & can be an allergen for susceptible people.

[Beetroot Queen]

Thats why it rang a bell as we outgrew sesame. We have used celery seeds recently so we are ok to go with that.

Cross contamination seems to be the concern on tahini.  for nuts

[barley]

can they eat meat BQ ?
or is it specifically bean and veg your after
If so any good

1.   3 lbs ground meat (pork, beef or turkey – or a combination of 2 or 3)
2.   2 ½ tsp sea salt
3.   ½ tsp freshly ground black pepper
4.   1 tsp parsley
5.   ½ tsp coriander
6.   1 tsp rosemary
7.   1 tsp marjoram
8.   1 tsp sage
9.   ½ tsp thyme
10.   ¼ tsp red pepper flakes
11.   1 TBSP pure maple syrup
12.   ¼ C olive oil
 bind all ingredients together in a food processor and form burgers and fry or grill

[Beetroot Queen]

Barley they are fine with meat and we make meat patties I should call them, as burgers sound so unhealthy LOL We make burgers ( patties) all the time infact Florence made her own today which she really enjoyed apparently they tasted so much nicer than mummies  my recipe but they obviously had the florence touch with makes it gourmet.

Just fancied adding something different to the mix.
I make broccoli and quinoa chicken nuggets which are great the first two times they were not convinced but the third time they wanted seconds and thirds.

[barley]

what about a corn fritter type thingy 

http://www.simplyrecipes.com/recipes/spicy_corn_fritters/

this recipe has egg but you say you can replace with flax 

[Beetroot Queen]

Will have a go. Will try them on us first as the little ones are not used to much of the spicy side yet, bless them Florencealways says too much garlic mum when she is not keen.

She will eat Chilli but Harry cant cope with that without being sick.