What's for tea? 2018

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mumofstig

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Re: What's for tea? 2018
« Reply #690 on: October 17, 2018, 10:58 »
Defrosted beef cubes are in the slow-cooker with some veg I'll cook mash later to go with it :)

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Lardman

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Re: What's for tea? 2018
« Reply #691 on: October 17, 2018, 16:22 »
I have a stinking headache and really CBA tonight but I can just about manage pasta and pesto, it will take 3 minutes longer than nuking a spud but needs must.   ::)

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JayG

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Re: What's for tea? 2018
« Reply #692 on: October 17, 2018, 16:34 »
Slow cooker lamb chops cooked in what is probably the last of the tomatoes (apart from the 3 hundredweight cooked down into sauce in the freezer!) Also herbs, garlic, oh. and sliced aubergine (half price at Tossco and looked nice and shiny but had no idea what to do with it!)
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snowdrops

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Re: What's for tea? 2018
« Reply #693 on: October 17, 2018, 16:53 »
Well we’ve been to 2 farms today to stock up on meat & as we’ve not had any chicken for awhile it’s sweet & sour chicken & rice with bought sauce😱( hubby doesn’t like the one I make🙄🙄) & prawn  crackers  also ready cooked. Plus he’s cooking it 😊 just what I need after a few heavy hours at the plot.
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madcat

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Re: What's for tea? 2018
« Reply #694 on: October 17, 2018, 20:05 »
Tomato and celery soup, with bread for OH.  Lots of flavour, but hopefully not too many calories.
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Lardman

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Re: What's for tea? 2018
« Reply #695 on: October 18, 2018, 08:21 »
Special treat - nice bit of lambs liver and onions , mashed spuds and it was supposed to be a savoy but they were out of stock  :ohmy: so I'll have to finish off the mashed carrot and swede, all covered with spoon standing of course.  :D Warm pie with apple and custard for pudding if there's any left.


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madcat

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Re: What's for tea? 2018
« Reply #696 on: October 18, 2018, 15:07 »
Going to be cold turkey (the freezer that keeps on giving!) with calabrase in cheese sauce, grilled tomatoes and some steamed pots for OH.  I just have to get off my backside and go and pick the calabrase!   ::) ::)

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mumofstig

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Re: What's for tea? 2018
« Reply #697 on: October 18, 2018, 15:38 »
Defrosted beef cubes are in the slow-cooker with some veg

I've added some chilli to tonight's portion to be served with salad bits and rice..... the rest went in the freezer :)

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snowdrops

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Re: What's for tea? 2018
« Reply #698 on: October 18, 2018, 18:50 »
The most fantastic Irishstew..in the name of the law..lol inspired by pulling some large turnips yesterday & hubby suggesting a stew. Then I remembered the last 1/2 shouldn’t of lamb in the freeezer & the breast of lamb that was lurking there. So a luscious stew with fresh pulled carrots,swede,parsnips(freezer),onions. Enough for another dinner either tomorrow or Saturday & lots of extra meat to be put away for shepherds pie when /if there’s any stock left plus the bones to restock down.... and more room in the freezer win,win.

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Lardman

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Re: What's for tea? 2018
« Reply #699 on: October 19, 2018, 08:55 »
Either the rest of the liver and onions, mash and mixed veg or a slab of the slow cooker gammon joint I did yesterday with spicy wedges and mushy peas.  It's Friday - I can have junk food on Friday cant i ?  :unsure:

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madcat

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Re: What's for tea? 2018
« Reply #700 on: October 19, 2018, 09:24 »
'Course you can!   :D :D

When I got my act together and cut the calabrase, there was loads and loads.  So - Plan B - a big bake of calabrase in cheese sauce, with crunchy topping (and a few sliced toms).  Steamed spuds for OH. 
Tomato Clafoutis with mixed green salad tonight .....   Looks healthy, but is really sinful with cream and eggs and goats cheese......

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mumofstig

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Re: What's for tea? 2018
« Reply #701 on: October 19, 2018, 09:35 »
Potato & tomato topped fish pie with calabrese (loads here as well  :D ) and peas from the freezer.

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Lardman

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Re: What's for tea? 2018
« Reply #702 on: October 19, 2018, 17:35 »
'Course you can!   :D :D

Mother Lard wanted the gammon so it's liver again tonight - fine by me  :tongue2:

a big bake of calabrase in cheese sauce, with crunchy topping (and a few sliced toms). 

That would go nice with a slab of gammon and jacket spud . That's tomorrow's dinner sorted  :)

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snowdrops

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Re: What's for tea? 2018
« Reply #703 on: October 19, 2018, 18:07 »
Sirloin steak, oven chips,large salad, hm coleslaw with no carrots😱😂, fried mushrooms, then as it’s Friday a lemonchelllo dessert I spied in Lidl, plus I’ve started on the red vino colapso. Happy Friday everyone

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Growster...

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Re: What's for tea? 2018
« Reply #704 on: October 19, 2018, 18:47 »
It's got to be a plain cheese and tomato sandwich...

Mrs Growster and I had a huge fry-up at lunchtime, and while supermarket bacon loses all its water in about three minutes, it's still pretty good with some full-fat baked beans!

Mrs Growster eats like a bird, so she'll have some seeds and a peck on the cheek for good measure..;0)



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