[Madame Cholet]

really easy to use made pasta bake in it last week

[Annen]

Just said about this on another thread  I really must try using it but cannot get my head round it  .
marg

I just use the temperatures given for fan ovens when I'm heating things up and its really easy to keep an eye on, being glass sided.  I fasten a bit of foil on if it looks like it might be burning. Trial and error really.

[Plot46]

We bought one at the start of 2014, the memsahib used it a few times and that was it. It now sits  t'other end of the kitchen, now that I'm doing most of the meals I'm going to give it a go. .
I'll have to find the book out, I make my own pasta and I'm wondering if a pasta meal would work with this method of cooking?  

[Madame Cholet]

Use like  normal  fan oven it does get hotter at the top though.

[Madame Cholet]

this worked really well with the top heat. I had to substitute the marg for oil as I had run out and it worked fine.

[GrannieAnnie]

Glad to hear it Rachel, what do you put in it please?  Haven't made a cobbler for years!

[Madame Cholet]

I used Delia's cheese scone for the top with olive oil instead of marg.

Onions garlic sweated in olive oil then added squash, broccoli, fat babies, basil and mushrooms frozen toms and tomato puree.