Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: mrs bouquet on March 10, 2017, 17:06
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This is one that I always ponder over. I have a double oven regular size, with a smaller one over. it is electric
Lots of cookery instruction say ie: fan oven 170 or ordinary oven temp 190 c.
Am I cheaper to use the larger fan oven, at a lower temperature or the smaller oven at a higher one. I know this is a broad sort of question, and I suppose a lot depends on cooking time, but generally speaking which one should I go for ? Regards, Mrs Bouquet
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IMO the power used by the fan will probably cost nearly the same as the 20° temperature saving so go for the smaller oven.
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Will the fan cook quicker and i dont think you have to turn things around with fan .
chrissie b