Cooking swede

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Paul Plots

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Re: Cooking swede
« Reply #15 on: October 28, 2009, 01:11 »
The swede are still growing steadily - Warmer winter?   .... I wonder when we will get the first real frost to improve the flavour.... not that I am in a huge rush.  ;)
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arugula

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Re: Cooking swede
« Reply #16 on: October 28, 2009, 07:12 »
They reported on the BBC forecast yesterday that "on this day" last year there were frosts and snow was reported across the country. With temperatures like those we are experiencing this week, it seems hard to imagine frosts coming any time soon, but of course we never know...  ::)

Lorna.  :)
"They say a snow year's a good year" -- Rutherford.

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Paul Plots

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Re: Cooking swede
« Reply #17 on: October 29, 2009, 02:13 »
They reported on the BBC forecast yesterday that "on this day" last year there were frosts and snow was reported across the country. With temperatures like those we are experiencing this week, it seems hard to imagine frosts coming any time soon, but of course we never know...  ::)

Lorna.  :)

Global warming? No, of course not..... :(

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arugula

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Re: Cooking swede
« Reply #18 on: October 29, 2009, 07:14 »
They reported on the BBC forecast yesterday that "on this day" last year there were frosts and snow was reported across the country. With temperatures like those we are experiencing this week, it seems hard to imagine frosts coming any time soon, but of course we never know...  ::)

Lorna.  :)

Global warming? No, of course not..... :(

Hmmm.  :(

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mumofstig

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Re: Cooking swede
« Reply #19 on: October 29, 2009, 12:43 »

Global warming? No, of course not.....

Hmmm.  :(

Best not start on this prickly subject eh?  :lol:

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arugula

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Re: Cooking swede
« Reply #20 on: October 29, 2009, 14:24 »

Global warming? No, of course not.....

Hmmm.  :(

Best not start on this prickly subject eh?  :lol:

Quite right MoS  ;) Apart from the fact its now Waaaay off topic too  :D

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mumofstig

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Re: Cooking swede
« Reply #21 on: October 29, 2009, 14:27 »
 :lol: :lol: :tongue2:

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arugula

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Re: Cooking swede
« Reply #22 on: October 29, 2009, 14:32 »
 :)

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Thrift

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Re: Cooking swede
« Reply #23 on: October 31, 2009, 17:34 »
Mash with butter then add zest of half an orange + 1 tbsp orange juice.  :) :) :)

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Paul Plots

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Re: Cooking swede
« Reply #24 on: October 31, 2009, 22:24 »
If the climate was warmer do you think BBQ swede would catch on!  :)

Swede on a stick?  :unsure:

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mumofstig

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Re: Cooking swede
« Reply #25 on: October 31, 2009, 22:29 »
I don't see why not you know, cos it's lovely tossed in oil, sprinkled with salt and chilli pepper and roasted till it's sort of charred round the edges :lol:
So yes stick a skewer through it and do the same thing for barbie...YUM

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Paul Plots

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Re: Cooking swede
« Reply #26 on: October 31, 2009, 22:36 »
Sounds an interesting possibility - all we need now is the BBQ weather again!  ;)

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mumofstig

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Re: Cooking swede
« Reply #27 on: October 31, 2009, 22:40 »
Now seriously...what chance will there be of bbq weather at the same time as having swede available to skewer :lol:
I never have any left to freeze.......so can't even try that way...o well, nice thought ..have to stick with the oven  :D

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Paul Plots

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Re: Cooking swede
« Reply #28 on: October 31, 2009, 22:49 »
Now seriously...what chance will there be of bbq weather at the same time as having swede available to skewer :lol:
I never have any left to freeze.......so can't even try that way...o well, nice thought ..have to stick with the oven  :D

Now I am avoiding any comments about "global warming"  ::)

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sunshineband

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Re: Cooking swede
« Reply #29 on: November 01, 2009, 11:12 »
We have barbecues at New Year... great fun  :ohmy: :ohmy:

Will try out the swede idea  :D
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