Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: chickchick on August 11, 2008, 13:11

Title: cooking fig question!!
Post by: chickchick on August 11, 2008, 13:11

hi all, a bit of advice needed!! i swapped some courgettes!! for some figs with my neighbours, and they said how lovely they were stewed, cut in 1/4s bit of water and sugar and cook in saucepan! sounds lovely but i was too embarassed to ask if the figs needed peeling etc 1st or do i just wash them, chop and stew?
any help would be smashing, thanks!

Title: cooking fig question!!
Post by: jannie on August 11, 2008, 15:28

hi chickchick,
            you dont have to skin them as you can eat the skin i think they are nicer roasted and grilled jan  :) i posted oliveveiw the recipe the other day

Title: cooking fig question!!
Post by: chickchick on August 11, 2008, 20:30

thank you, weve gobbled them all up now!! yum yum