Cranberry chutney recipe listed now

1oz butter
12oz onions chopped
1lb cooking apples
1 teaspoon mixed spice
12oz cranberries
1lb soft brown sugar
15 fl oz white malt vinegar

Melt butter, add onion, apple and spice cook for 20 mins

add cranberries and sugar along with vinegar, stir till sugar has gone.

reduce heat and simmer for 2 hours

WARNING watch your eyes the cranberries are like little bombs, I kept a lid handy and a tea towel and a medical kit ( I got one right in the eye )

and it hurts

keep boiling away it does look really runny but once cooled it thickens up nicely

mature for 4 weeks and then eat