Drying/curing squash in a greenhouse - damp mornings

I've harvested quite a few of my winter squash / pumpkins yesterday (probably too early) but there are signs that some are going "missing" at the lottie.
Anyways, I had planned to dry/cure them in a greenhouse and cleared it up yesterday and made a space for them to go into today. This morning the greenhouse is misted up and I thought that this would make the squashes rot instead of preparing them for a winter in the garage (on purpose built staging that will allow air to circulate and is cool).
What should I do? The stalks on some are not fully dried and the greenhouse was to be the interim before storing in the garage. I don't want to make a mess of this as I am really pleased with the different types I have managed to grow and looking forward to stews and soups throughout the winter.

Keep the greenhouse ventilated by making sure the windows are ajar as is the door

If you have a conservatory with opening windows you can keep them in there.

I have left a T shaped handle as I read that somewhere so made sure I did it as I harvested the squash.
I daren't put them on the windowsill after blagging a greenhouse/shed combo earlier this year and OH spent ages glazing it for me.
We are forecast reasonable weather for the next few days at least, so I'll put them in and see what happens.
Thanks everyone.