Been busy i made 2 jars of Tomato and Chilli Chutney this morning it's certainly got a kick
Marvellous!
A Daughter gave me a hamper from MandS last week, (birthday pres), and there was a jar of this - as yet unopened, and also a small jar of Apple and Fig, which is to die for!
Fig and Apple is not available in normal quants, so we're taking the recipe from the back, and going to make our own! (Mrs Growster is a dab hand at chilli production, having germinated about fifty plants from a tired, forgotten old red pepper left hanging by a thread to dry, ages ago)!
This idea nearly worked, a year or so back, when we tried to replicate that gorgeous one, 'Pan Yan', which for some reason isn't around any more, but this new fig stuff is nearly the same - possibly because of the ginger and cardamom. We may just chuck in some Nigella for contrast...
Your recipe sounds brilliant, have you published it, or is it a state secret?