[king cauli]

when scoring,stuff a few cloves on and baste with equal measures of cointreau and honey mixed :idea:

[Annie]

Yep,newfangled!It works by heating the base of the pan so the glass surface doesn`t get very hot,except transrered heat from the pan.Castiron pans work and enamelled pans but am finding a pressure cooker hard to source.

[Trillium]

We don't have gammon in Canada, and other than the part of the pig leg it comes from, I've still no idea what gammon is. Is it smoked or something like bacon?
Only thing I know about pig hocks is that my mum makes a boil out of them, cuts out the meat to put back into the liquid then chills it all for a sort of headcheese. URGH   :!:

[muntjac]

foot ankle ( hock ) a ham is the leg from that point to the hip http://images.google.com/imgres?imgurl=http://www.ansi.okstate.edu/resource-room/general/swine/swine.gif&imgrefurl=http://www.ansi.okstate.edu/resource-room/general/swine/swine.htm&h=257&w=495&sz=6&hl=en&start=7&tbnid=G8umYCd71ipP-M:&tbnh=67&tbnw=130&prev=/images%3Fq%3Dparts%2Bof%2Ba%2Bpig%26svnum%3D10%26hl%3Den%26ie%3DUTF-8%26oe%3DISO-8859-1%26sa%3DG

[Trillium]

thanks Munty, I know what the hock is and where from. But I still don't know what gammon is.  :?:

[muntjac]

sorry matey here ya go
gammon (n.) meat cut from the thigh of a hog (usually smoked)
gammon (n.) hind portion of a side of bacon