Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: ladyrose on October 25, 2012, 21:50

Title: Smoking Bacon
Post by: ladyrose on October 25, 2012, 21:50

I thought i would bye myself some nice smoked bacon i was told it was traditionaly smoked so i thought why not lovely for breakfast so i put it in the pan no oil and waited for the sizzle but no it was not to be i had to call out the life boat to save my egg from drowing in the water that came out of that smoked bacon, so i have decided to buy my self a smoker and smoke my own bacon with diffrent types of wood like Apple Cherry and oak and do the farmers markets any body else doing any smoking of bacon

Title: Re: Smoking Bacon
Post by: Mrs Bee on October 26, 2012, 00:03

Not yet. Still in the stages of reading a recently aquired book on home smoking and looking into the home smoker units.

THis along with making booze is on the list for trying next year.

Must try and squeeze a few more hours into the day.

Title: Re: Smoking Bacon
Post by: arugula on October 26, 2012, 07:22

You might be interested in reading this thread:

http://chat.allotment-garden.org/index.php?topic=55705.msg658551#msg658551

:)

Title: Re: Smoking Bacon
Post by: Mrs Bee on October 30, 2012, 20:41

Quote from: arugula on October 26, 2012, 07:22

You might be interested in reading this thread:

http://chat.allotment-garden.org/index.php?topic=55705.msg658551#msg658551

:)

Ooooooo........ well if it is that simples, I am going to have a go. That looks great. Thanks Arugula. :)