Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Biscombe on September 02, 2006, 17:36

Title: West Indian Gerkin
Post by: Biscombe on September 02, 2006, 17:36

HI all, Just picked loads of west indian gerkins. How do I pickle them?? do I peel them? they are quite spikey so do I peel then pickle or will the skins soften in the vinegar??