Well pickled ...

  • 5 Replies
  • 3903 Views
*

wellingtons

  • Hero Member
  • *****
  • Location: Surrey
  • 1580
Well pickled ...
« on: November 13, 2006, 10:10 »
... I finally got round to pickling my shallots ... now I've got wait a month to try one!

I'm making tomato and chilli jam next week.

*

muntjac

  • Hero Member
  • *****
  • Location: near diss norfolk
  • 11971
Well pickled ...
« Reply #1 on: November 13, 2006, 11:35 »
for an extra bite in ya onions drop a chilli in whole ,, dont feerget to chew ya chillie to  :wink: , if you want to be a brave person and make a quid or 2 . try this one at the pub . take a chillie along with ya in a packet , and start talking about them and how ur mates grown this massivly hot one .. now set your plan , the one with the biggest bravado is the one your looking for , place your wager .  (check out the charity boxes on the bar ) then . you take of the tip of the chillie and your opponent the other bit  and watch the face he pulls ./ you should use a bolivion rainbow type chillie . now you wil fare better as the tip is actually less fiery than the stem end ,, dont forget to place your winnings in the charity box, ,and remebember , no pain no gain  :lol:
still alive /............

*

wellingtons

  • Hero Member
  • *****
  • Location: Surrey
  • 1580
Do I need to blanch the chilli ...
« Reply #2 on: November 13, 2006, 11:39 »
... of just whack it in??

I've got some really lovely ones that are round and about the size of cherry.  I couple of those would look really good in the jars!

*

muntjac

  • Hero Member
  • *****
  • Location: near diss norfolk
  • 11971
Well pickled ...
« Reply #3 on: November 13, 2006, 11:45 »
mmmmmmmmmyups ,,, you can pierce them wellys . let the oils leak out xx

*

wellingtons

  • Hero Member
  • *****
  • Location: Surrey
  • 1580
chillies prodded with a fork ...
« Reply #4 on: November 13, 2006, 13:32 »
... and in da pickle jars!

*

muntjac

  • Hero Member
  • *****
  • Location: near diss norfolk
  • 11971
Well pickled ...
« Reply #5 on: November 13, 2006, 13:44 »
yups ,, just realised what i wrote ,, holes in dem wellies lol



xx
Pickled beetroot

Started by rictic on Cooking, Storing and Preserving

17 Replies
5728 Views
Last post September 01, 2013, 17:57
by rowan57
xx
pickled beets

Started by titch on Cooking, Storing and Preserving

17 Replies
6353 Views
Last post July 15, 2009, 10:32
by Spana
xx
Pickled chillies

Started by BussinSpain on Cooking, Storing and Preserving

6 Replies
2221 Views
Last post August 04, 2014, 09:50
by Lardman
xx
Pickled Beetroot

Started by Rowan on Cooking, Storing and Preserving

10 Replies
19853 Views
Last post August 26, 2008, 21:57
by Tilly
 

Page created in 0.136 seconds with 38 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |