Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: gobs on December 16, 2007, 12:57

Title: simple fish
Post by: gobs on December 16, 2007, 12:57

I know everybody here knows this, but it gave us such a joyful lunch, that I can't stop going on about how lovely simple meals can be.

Oven baked seabass, 4 fillets, 1 head of garlic, 2 sprigs of rosemary, 1 lemon, sea salt, olive oil. Delicious!

Just in case someone happens to try, cover or wrap in foil, so the fish does not dry out, and the flavours infuse it.

Can be done with most fish I believe, and parsley, dill or bay works just as well.

Label on seabass - allergy information: contains fish :?  :lol:

Title: simple fish
Post by: richyrich7 on December 16, 2007, 12:59

Sounds delightful gob's never tried sea bass, what would you serve it with? chips  :wink:

Title: simple fish
Post by: gobs on December 16, 2007, 13:08

We had it with potatoes boiled in the skin, fresh carrots and broccoli steamed. 8)

Would put pan fried fennel there in the summer, too.

Title: simple fish
Post by: GafferGamgee on December 16, 2007, 16:37

Potatoes au gratin would be nice...and peas

Title: simple fish
Post by: sawnee on December 16, 2007, 18:52

Sea Bass and Black Bream are superb cooked like this, you just got to try it Richy. :wink:
Try to get rod caught, tastes better and its good for your concience (sp)