[Goosegirl]

Spag bol for me.

[MrsPea]

 Quick meal tonight i'm out, Turkey burger with chips and bake beans, tin of apricots with yoghurt 

[mumofstig]

Lamb kebabs and salad in Pita bread.

[snowdrops]

Ftf previously made fish pies, 1 with & 1 without prawns, latter was mine & I batch made that but mistakenly took out the leftover 1 for himself, turned out not so much mash on that one so he had the few leftover oven chips that were lurking in the freezer & needed using up. Peas,carrots & cauliflower with a ftf cheese sauce as my pie had cheese sauce with it as I forgot the parsley when I batch cooked them  , actually made a nice change.

Lunch was fried rice- leftover cooked rice needed using, various fridge gravel veg and finally tried the kimchi my son made & gave me to try- he said it was good in fried rice, and it wasn’t too bad.
Anyone else make it or eat it? What do you all have it with if so?

[Goosegirl]

Tuna pasta bake with pots and broccoli.

[MrsPea]

 Sausages new pots fried onion fried tomato broccolli and peas and plenty of spoon standing, fruit yoghurt for pud 

[snowdrops]

Leftovers, Cuban beef from yesterday, mixed with leftover mince stew the other day, served with mash, carrots,peas, cauliflower & perennial brassica leaves. Nothing wasted here 

[mumofstig]

Chicken, stir fry veg with chow mein sauce.

[Goosegirl]

Ham hock tagliatelle with mushrooms, baby pots and veg.

[snowdrops]

Ham hock tagliatelle with mushrooms, baby pots and veg.

Interesting combo there GG, potatoes & tagliatelle :

Chicken thighs here done I don’t know how but with ftf ratatouille to start to use up the 8 pots of it I found on a freezer audit the other day, so maybe pasta for me & spuds for him

[mumofstig]

Chicken, stir fry veg with chow mein sauce.

Same again today, needs some added fridge gravel to pad the veg out......

[wighty]

A pasta dish using some lardons from the freezer with a leek and courgette that are both on their last legs,  I can't decide whether to have a cheese sauce over it yet.  Will decide when I see what it looks like.

[MrsPea]

 Ham egg and chips tonight, nibbles for later 

[New shoot]

Chickpeas and veg in a spicy tomato sauce with baked potatoes and some leftover chicken.  We only ate half the chickpeas, so the rest will be stashed in the fridge for another night.  I think they will go well with sausages 

[wighty]

Quiche Lorraine with jacket potatoes.  The corner shop has had a change of management and their supplies are no longer  coming  from 'up country'.  Gemma the new Manager talks to us  and I can now get the digestive biscuits I like rather than the ones that they dictated we had.  It's a bit of a shame because 'they' said they should sell this or that , and it didn't and we were buying it cheap, but we are now getting what we need.