[Scribbler]

I grow beansprouts in a jar in the pantry to have in stir fries and in sandwiches.

There must be scope for winemaking here as they're so sweet.

Any thoughts?

[New shoot]

Maybe  They might be a bit watery to get a decent flavour but worth a go

I reckon a pea pod wine would be the nearest. You could do 50/50 pea pods and bean shoots???

Not made this one myself but my girl's book of dubious homebrews (well they are when I make them  ) lists this :

2kg pea pods
250g concentrated white grape juice
900g sugar
4 litres water
3 teaspoons citric acid
1/2 teaspoon grape tannin
1 campden tablet
Wine yeast - preferably hick or chablis type

Cut up pods and boil in water gently for 20 mins - leave to cool
Strain liquid into fermentation bin & stir in grape juice, sugar, citric acid, tannin & activated yeast until sugar dissolved
Add air lock & ferment
Rack into clean jar, add campden tablet, seal & leave 3-4 months
Bottle and leave another 2-3 months

If you have a go, please tell us how it went cos I'm intrigued for one

New shoot