Not disimilar growster!
One year, around the end of December, I bought a large joint of salt brisket, and slow cooked it in Guinness for a few hours.
It was just fantastic at the time, but the next time I opened a tin of corned beef, I couldn't tell the difference!
(BTW, Hawkhurst is famous for starting off OXO, corned beef etc, by a bloke called Gunther, who is buried just a few yards from 'The Turrets! Not a lot of people know that)!