[The Golden Heap]

Hi I have opted for the kitchen table for the first part of the fermentation, started today at 7.30am and thoroughly enjoyed it, also started a worzel orange wine , found a recipe on the web and that's bubbling away! Got to round up some more bottles!

[Elvira]

One word of warning! Be careful not to get too carried away before you try it!

I currently have over 50 bottles (and also 8 demijohns waiting to be bottled) after a brewing frenzy that started 9 years ago! I had a go at quite a lot of different ones - blackberry, rosehip, apple, pear, elderberry, rhubarb, plum and sloe - as I couldn't bear to pass a hedgerow that had something to pick !  I was a bit disappointed at the taste of some of them initially and so have left them to "mature"! We open a bottle occasionally when The Husband feels strong enough to tackle it!! 

But that said - enjoy!

[The Golden Heap]

One word of warning! Be careful not to get too carried away before you try it!

I currently have over 50 bottles (and also 8 demijohns waiting to be bottled) after a brewing frenzy that started 9 years ago! I had a go at quite a lot of different ones - blackberry, rosehip, apple, pear, elderberry, rhubarb, plum and sloe - as I couldn't bear to pass a hedgerow that had something to pick !  I was a bit disappointed at the taste of some of them initially and so have left them to "mature"! We open a bottle occasionally when The Husband feels strong enough to tackle it!! 

But that said - enjoy!

Strong enough to enjoy it, must be leathal stuff!!  I will try and be patient and give it time to mature.  The 30 bottle pack I am sure will turn out fine...oh and the strawberry sparkler I intend to make this weekend!!  30 plus 6 plus 6 = eh eh 42! I can now see how easy it would be to have 50 plus...