code red stake out - courgettes

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puravida

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code red stake out - courgettes
« Reply #15 on: July 03, 2007, 09:44 »
pretty happy to say the ones in pots look like they have perked up a bit overnight...





the ones in the ground look like they need a bit longer to gather themselves togther though....

Good beer, good BBQ and good friends.

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rob

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code red stake out - courgettes
« Reply #16 on: July 03, 2007, 16:02 »
Thanks for all the info guys, i am in Wiltshire grannieannie.  We have had alot of rain but I am on fairly good draining soil as im on chalk here.

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WG.

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code red stake out - courgettes
« Reply #17 on: July 03, 2007, 17:37 »
Quote from: "puravida"
pretty happy to say the ones in pots look like they have perked up a bit overnight...
They are very close together.  I give courgette 3 to 4 ft apart in all directions.

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puravida

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code red stake out - courgettes
« Reply #18 on: July 03, 2007, 17:45 »
Quote from: "whisky_golf"
Quote from: "puravida"
pretty happy to say the ones in pots look like they have perked up a bit overnight...
They are very close together.  I give courgette 3 to 4 ft apart in all directions.


crikey! really? uh oh!

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GrannieAnnie

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code red stake out - courgettes
« Reply #19 on: July 03, 2007, 19:47 »
Yep, they will get a bit crowded Puravida, mine this year are a bit too close together, and now all the leaves make a single mat over the top of the long compost heap!


Rob, put your general whereabouts on your profile, then people can answer your questions a bit more accurately!

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jaycee

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code red stake out - courgettes
« Reply #20 on: July 05, 2007, 10:15 »
Quote from: "puravida"
Bizarrely tonight I made courgettes with pasta. But they were shop bought!

Sliced the 'gettes up really thinly and fried gently in olive oil for ten mins, then whack in crushed garlic, a chopped chilli and a few chopped spring onions. Keep cooking for five more mins then chuck in a knob of butter along with a whatever pasta you fancy and a bit of the pasta water.

Serve up with plenty of black pepper and parmesan.


Add a few finely chopped up walnuts and some cream instead of the butter...yummie.


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