wow, i done it.. (culled cockerel then cooked it)

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Craigx

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wow, i done it.. (culled cockerel then cooked it)
« on: February 04, 2013, 19:33 »
Hello..

So iv culled a cockerel last night, let it hang for the night, then plucked, then took the breast wings and legs off. sadly as bantam there wasn't much meat and seemed pointless to gut it completely!


Here is the pic.. before.. after..





then...




Alot easier then expected.
My wife, The kids, Coco the dog, Abunch of hens,

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splash101

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #1 on: February 04, 2013, 19:52 »
Well done.

I think once you have decided the time has come, it makes it a bit easier.

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Craigx

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #2 on: February 04, 2013, 20:03 »
Hey

Thanks splash,


I had been worrying over doing it for a while, but yesterday i could see next doors curtains twitching every time he crowed, so last night, he was put to sleep, this morning, during the sunshine, he was done,

I wasnt sure i could eat it, but it went loverly with potatos and veg!


Craig

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joyfull

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #3 on: February 05, 2013, 07:30 »
at least you could console yourself that he had a good life before  :)
Staffies are softer than you think.

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Sassy

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #4 on: February 05, 2013, 07:49 »
Well done it isn't as easy as some think. For future reference it is easier to pluck whilst still warm and then hang. :)
Experience is what you get when you didn't get what you wanted!!

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Craigx

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #5 on: February 05, 2013, 07:56 »
hey,


Thank you, ill keep that in mind, even tho plucking while dry and cold was easy

Craig

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Daamoot

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #6 on: February 05, 2013, 10:33 »
Good effort Craig!  It's not something I've done but once I have my own chickens I will be trying out some home grown meat.  Did you notice a big difference in flavour from supermarket chicken?
Add me on PSN but nowadays I reach for the fork or hoe more than a controller

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Craigx

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #7 on: February 05, 2013, 10:43 »
hello

Daamoot; yes, tasted nicer, color was different, as seen in the pictures,

my son loved the legs lol

Craig

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pepsi100

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #8 on: February 05, 2013, 11:22 »
I can understand that, when the time comes, it has to be done

Was it any better than a store bought bird ?

How did you cull it ?

AND what did you do with all the feathers ?
It's all about the journey, not the destination

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Craigx

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #9 on: February 05, 2013, 11:29 »
Quote
I can understand that, when the time comes, it has to be done

Was it any better than a store bought bird ?

Yes, but not alot of meat as a store brought bird, i think my next one will have to be a bigger bird.. but now i know what todo and what to expect

Quote
How did you cull it ?
The brush method seemed easiest, me n the eldest did it, she was OK with it all.
Quote
AND what did you do with all the feathers ?

Put them into the bin? i dont know what else todo with them to be honest.

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pepsi100

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #10 on: February 05, 2013, 11:33 »
Brush method ?

What you brushed it to death  ;)

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Craigx

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #11 on: February 05, 2013, 12:49 »
Yes.. place the birds neck under the handle while the other holds the handle down the other pulls fast and at a angle, to make sure clean break..

Craig

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joyfull

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #12 on: February 05, 2013, 13:14 »
Craig the birds that you buy in the supermarket are a different breed of chicken completely, they are bred to just eat pooh, sleep and grow. They are then big enough to be culled at 8 weeks. You are raising either dual purpose or egg laying birds and they wont get to be as meaty as the meat birds.

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pepsi100

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #13 on: February 05, 2013, 13:17 »
I still cant visualise how you did the job ?

Sorry

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Craigx

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Re: wow, i done it.. (culled cockerel then cooked it)
« Reply #14 on: February 05, 2013, 13:18 »
hey

I know joyful, What breed is better as a dual or meat bird?

Pepsi youtube has a few videos on it

Craig



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