blackberry and apple jam

We al care loads Chrissie!  Lovely to hear of people's successes, not just their failures!

Mind you, success at jam making does make me a little envious as Mine is usually too runny, no matter what I do with it, Jam sugar, extra pectin etc........

Except the plum jam I make a few years back.  It set so solid, I cut to cut lumps off it!!   
Was very nice though!   

Well done Chrissie.
It is a lovely feeling when you look at your jars on the work surface and think I made them.

I don't know if you are interested but I make a blackberry apple and brandy jam. Just simmer the fruit with a couple of  cinnamon sticks. Fish them out before you add the sugar, boil to a set and put 2 tsps brandy in each jar before you pot the jam.

thanks everyone although i wasent meaning you all on here its the ones at home they dont get the satisfaction of doing these kind of things i useually get from them its cheaper down the shops ect and yes it probably is but they were our berries and apples , resycled jars , so just the sugar and a bit of power , i used ordinary sugar and didnt need pectin so pleased .
one of my biggest failures was in greece when we managed to grow some gooseberries , although they were small i was going to have jam and i boiled instead of simmering and ended up with glace gooseburys in my jam , still ate it
chrissie b