Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: noshed on December 03, 2007, 21:39
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Can you make it with smoked mackeral given that smoked haddock is so dear?
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mackeral is quite a bit oilier than haddock and IMO goes too slimy when served hot. Smoked ling or cod should do the trick though.
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When I used to eat fish, I used to make my fish pie with the cheapest tin of fish in the shop (normally sild or pilchards) and mix it in with a bit of tuna, a layer of baked beans, layer of mash, then cheese on top.