I love poppadoms with a curry which we had for tea tonight. We bought a packet of ready made ones last time we had a curry and I can only eat two a time. We decided to freeze them to see if we could stop wasting them. Tonight we took another two out of the packet, put them in a hot oven for a couple of minutes to 'crisp' up and they tasted as good as they did the first time. So as I say, an experiment that for once has worked. I no longer have to waste them.