A quick question about Spring Onions

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wildeone

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A quick question about Spring Onions
« Reply #15 on: January 05, 2008, 09:31 »
ooooooooo they look good!!!!! I might give them a try!!! Can any one swap some seed for some polestar runners?

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Sally A

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A quick question about Spring Onions
« Reply #16 on: January 05, 2008, 10:28 »
Quote from: "Boothy"
I grew mine in pots (well small trough style pots) last year



What wa the earliest you started them Boothy, as they're in pots could you start some  bit earlier and keep in unheated greenhouse/cold frame? Seems logical as some Nov planted onions/garlic are sprouting now.

If fact would they be a nearly all year round crop if given protection?

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Boothy

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A quick question about Spring Onions
« Reply #17 on: January 05, 2008, 11:14 »
they were my second attempt - planted about may time in coldframe and left in there till about an inch high - the ones i did outside got eaten by something when they were small -
Total beginner - please bear with me if I ask daft questions!!

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Sally A

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A quick question about Spring Onions
« Reply #18 on: January 05, 2008, 11:19 »
I'll stick some White Lisbons in a pot in Feb, and keep in greenhouse, I should have room until seed planting time at end of March to give them a good start.

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DD.

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A quick question about Spring Onions
« Reply #19 on: January 05, 2008, 11:21 »
What variety were they, Boothy? They look good 'uns. I'll make a note for about 20 yrs time when I've used up my present stock!
Did it really tell you to do THAT on the packet?

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gobs

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A quick question about Spring Onions
« Reply #20 on: January 05, 2008, 12:16 »
Quote from: "Sally A"


If fact would they be a nearly all year round crop if given protection?


These ones are almost certainly Japanese bunching onions, same as Welsh onions(Allium Fistulosum) and as such, yes. They originate from cold Asia(China? Siberia?) more than winter hardy on our climate. My Welsh onions are out there in the green without protection all winter.

Onion (Allium Cepa) and its crosses with A F and leeks to stop them from bulbing are a bit less hardy but it depends on variety.
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

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Jaye

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A quick question about Spring Onions
« Reply #21 on: January 05, 2008, 13:36 »
I grew spring onions in a grow bag a couple of summers ago (i've had 2 years off cos f pregnancy nd little baby and ill-health). I would definately grow them again. They were great for my first veggie growing attempt - i tell you what though taste wise they were VERY strong.

Jaye

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splodger

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A quick question about Spring Onions
« Reply #22 on: January 05, 2008, 13:43 »
i always think that the home grown ones are much stronger - i love them - i grow white lisbon and ishikura (milder 1 of the 2)

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Jaye

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A quick question about Spring Onions
« Reply #23 on: January 05, 2008, 14:04 »
I think these were white lisbon splodger - from memory.

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gobs

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A quick question about Spring Onions
« Reply #24 on: January 05, 2008, 16:52 »
onions, radish and chilie to some extent the drier it gets the hotter they get

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littlemisssunshine

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A quick question about Spring Onions
« Reply #25 on: January 05, 2008, 19:07 »
Wildone - I would be happy to swap some.  PM me and we can arrange it.

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Nikkithefoot

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A quick question about Spring Onions
« Reply #26 on: January 05, 2008, 20:49 »
My dad ( a Scot by birth) could grow Welsh onions like weeds. All mine do is shrivel up and die  :cry: . Sometimes they look like they have been eaten, sometimes not. Over the last few years I have tried spraying with everything I have (at intervals to cover all possibilities) but still they die. Does anyone have any ideas? My leeks, bulb onions, seed sown spring onions and garlic were all fine last year, but the Welsh ones weren't.

Nikki
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gobs

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A quick question about Spring Onions
« Reply #27 on: January 05, 2008, 20:53 »
My best idea Nikki is to start a new strain from fresh seed and lose the old stock.

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Nikkithefoot

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A quick question about Spring Onions
« Reply #28 on: January 05, 2008, 21:26 »
Quote from: "gobs"
My best idea is to start a new strain from fresh seed and lose the old stock.


Thanks Gobs

Anyone got any Welsh onion seed I can have to give it a try? I'll willingly pay postage.

Nikki

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Boothy

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A quick question about Spring Onions
« Reply #29 on: January 06, 2008, 16:55 »
Quote from: "DD."
What variety were they, Boothy? They look good 'uns. I'll make a note for about 20 yrs time when I've used up my present stock!


They were called 'Performer'



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