[Plot 1 Problems]

Beef stew that was cooking formost of last night and most of today, with some hefty dumplings to boot.
I'll be ready to face the cold weather after that.

[Lardman]

Pizza - but only because it's a pain to keep moving it around in the freezer, it has nothing to do with the fact it only takes 12 minutes and requires no effort - honest guv' 

[Yorkie]

Beef stew that was cooking formost of last night and most of today, with some hefty dumplings to boot.
I'll be ready to face the cold weather after that.

I had beef stew that had been in the slow cooker overnight, too! Wonderful smell in the kitchen while I was working from home today 

[Lardman]

For some reason I really fancy beef stew  slight problem being there's no beef.  The weather dictates that it's a gravy day. Best I can do is some sawhedge and mash. I do have a nice red cabbage to braise though 

[MrsPea]

We've got Wet mince and mash with some veg  still thinking of a pudding !! might just do some crumpets later tonight 

[snowdrops]

Pan fried chicken strips with herbs & garlic,potato wedges & salad

[Plot 1 Problems]

CBA fairy has arrived with all her chums, Chinese takeaway it is 

[mumofstig]

Gammon rasher, eggs and baked beans 

[Lardman]

swahedges didn't defrost in time yesterday  and I'm never comfortable nuking that sort of stuff, trying again today with the addition of an apple crumble.

[mumofstig]

I looked in the freezer which is full of stuff - is there actually anything I fancy cooking? Nope!
I dunno, maybe it'll be a cheese or beans on toast day......

[snowdrops]

Barnsley chop with boiled Cornish baby potatoes,carrots,peas & Brussels with gravy & red currant jelly & gooseberry & mint jelly

[MrsPea]

Cheese and ham omelette  with new pots and peas, pineapple and yoghurt last night, tonight takeaway Fish and Chips a night off 

[Lardman]

You're certainly eating locally Snow, is it DIY or is someone else doing the heavy lifting?

Leftovers tonight, I didn't get chance to make a crumble yesterday hopefully there's time today if not I have my eye on a tin of rice pudding. Must be the weather lately, I've never really been bothered about deserts before.

[Growster...]

With Mrs Growster calling instructions, I've just made a cod mornay, with a Colman's Cheese sauce and some parsley sauce chucked in as well...

I need the strength, as a huge pile of wood is coming after lunch, and I'll have to stack it..:0~

[snowdrops]

You're certainly eating locally Snow, is it DIY or is someone else doing the heavy lifting?

Lol, Hubby, is the chef in house on holiday, yes we try to eat local even holiday, yesterday’s & today’s steak was from the farm shop at Heligan, which we visited yesterday.