pork in cider

muntjac · « **on:** February 24, 2007, 13:46 »

having a large lump of pork for the sunday dinner real pork from blythburgh farm.left to roam in the woods over the winter to eat anything that took thier fancy .well im doing it in cider so i havent any home made srumpy left %hic % so i ahd to shop for some well morrisons being the closest i popped up there ( 5 mins away ) and i found a bottle ,just grabbed the nearest bottles of the shelves .no name to worry about after all im gonna dump it after im donen . well i tel ya folks i had to have a " kieth " n taste it .welllll ya cant just go throwing anything at pork can ya ? well ist blooming nice .oh who's is it well its kingstone press from aston manor brewery company in thimblemill lane birmingham ..
www.kingstonepress.co.uk

price is £1 a bottle and its yummmy, good job i got 2 bottles

Celtic Eagle · « **Reply #1 on:** February 24, 2007, 19:04 »

Karl

Your cartoons remind me of Toby Keith songs
Nights i can't Remeber Friends I'll Never Forget
'drank every can in the cooler tryin drink that poor girl pretty'

Runnin Block
'Tryin drink her skinny still she's 215'

Try his music it might appeal

muntjac · « **Reply #2 on:** February 24, 2007, 19:10 »

lmao ,will do mate lol

Ice · « **Reply #3 on:** February 24, 2007, 20:16 »

Care to share the recipe munty?

muntjac · « **Reply #4 on:** February 24, 2007, 20:41 »

oh this recipe ,,, bottle sweet cider lump pork pressure cook it for 10 mins on full .let it cool in the pan dont take the lid off . leave till cold pour cider away .put meat on a bed of aluminum foil and add 4 chopped up sweet apples ( 1/8th wedges ) pour half bottle maple syrup over the lot and rub some brown natural sugar on the skin ,sprinkle a bit around the apples .close foil up cook on low
( 100 c)for 3 hours . open the foil for the last half hour and allow to crisp the skin .spoon juices over the meat . prepare vegies cook n allow pork to rest for 10 mins .... the sugar etc will be very very hot so dont burn yaself . eat drink and .well ya know the rest

Ice · « **Reply #5 on:** February 24, 2007, 20:46 »

Cor, yum munty. Might try that with some bone-in belly pork. Maple syrup is one of my favourites.

muntjac · « **Reply #6 on:** February 24, 2007, 20:48 »

wrap the apple in the middle .belly tends to dry out quickly so close the foil well until ur ready to crisp the skin ,,,,,,,,,, do not use any salt on it

Ice · « **Reply #7 on:** February 24, 2007, 20:56 »

Will do

muntjac · « **Reply #8 on:** February 25, 2007, 22:23 »

incidentlly ice ././ it was yummmmmy /and nice in sandwiches cold , gonna do thia wraps the morrows with pepers toms mushroom peppers etc

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