Smoked trout with Pink Fir

WG. · « **on:** February 17, 2007, 19:26 »

Following on from Muntjac's plaice roes ...

Got a couple of trout from my father-in-law recently so I was pleasantly surprised to find out, on thawing one, that it was a brown trout and not a rainbow. Probably a wild one but, round here, its best not to ask too many questions when you're given a fish!

Got the smoker going outside & hot smoked it slowly over oak which I get from the whisky barrel fellow. Into the oven foil-wrapped for the last 20 minutes while I steamed some Pink Fir Apple potatoes and popped out into the garden for fresh parsley and sage for the herby melted butter.

HELL it was good!

P.S. I used to love roes, muntjac, but haven't been able to face them since I got food poisining out of a dodgy tin when camping in Dublin.

Salkeela · « **Reply #1 on:** February 18, 2007, 21:24 »

Sounds mouth watering David!

WG. · « **Reply #2 on:** February 18, 2007, 21:37 »

Quote from: "Salkeela"

Sounds mouth watering David!

It sure was Sal. The fishcakes tonight were almost as tasty.

You'd have enough room for a wee trout loch somewhere on your 25 acre patch.

Salkeela · « **Reply #3 on:** February 19, 2007, 22:53 »

Quote from: "whisky_golf"

Quote from: "Salkeela"
Sounds mouth watering David!
It sure was Sal. The fishcakes tonight were almost as tasty.

You'd have enough room for a wee trout loch somewhere on your 25 acre patch.

I wish!

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Smoked trout with Pink Fir

WG.

WG.