Pasta machine?

I have the large one at work , and the small one at home. Working on getting the large one with motor.

I might have been a tad technical with the flour names, but a simple rule when decided what flour to use when in a supermarket depending if you are looking for something to make pasta or to do bread.
The lower the protein content , the better it is for pasta or pastry.
the highest , the better it is for bread.