[Fredjones]

Hi All i am brewing 4.5 ltrs of turbo orange when i got up this morning my brewing room smelt eggy (Hydrogen sulfide) can anyone explain why this has happened and will my brew be ok to drink, it is still fermenting at the moment,  Thanks  Fred 

[SarahB]

I know it's a while since you posted this, but did you ever find out what caused it?  The only time I came across something similar was with some yeast that smelled a bit dodgy (didn't realise until after the brew went a bit 'farty'!).  Tasted fine though...

[LHS]

I had a similar experience with an orange wine this year but it seems to be fine now, how did yours turn out in the end?